Artisan chocolate
handmade with love
in the Itria Valley
Selected ingredients, skilled hands, good stories to give.
100% handmade
Made by hand in our Cisternino workshop.
Selected ingredients
Simple recipes, carefully chosen ingredients.
Tracked shipping 24/48h
Express courier with real-time tracking.
Create your box
The perfect gift in 3 steps: choose, add, dedicate.
Discover our ranges
85% vegan chocolate with agave syrup
85% vegan chocolate sweetened with agave syrup, gluten-free and lactose-free, with a low glycaemic index.
7,70 €
Orangettes – candied orange peel in dark chocolate
Candied orange peel coated in dark chocolate, gluten-free and lactose-free.
7,70 €
Carob chocolate
Carob “chocolate” with no gluten, no lactose and no added sugar, with a low glycaemic index.
8,80 €
Nocciolata – hazelnut spread
Hazelnut spread, gluten-free and lactose-free, with a full, rounded flavour.
11,00 €
Almond & Carob – spread with no added sugar
A spread made with almonds and carob, with no added sugar, gluten-free and lactose-free, with a low glycaemic index.
14,00 €
Rum babà baked in a jar – large
Rum babà baked in a jar, lactose-free: a large, soft dessert, soaked and ready to share.
15,40 €
Mini rum babà baked in a jar
Mini rum babà baked in a jar, lactose-free, in a handy single portion.
6,60 €
Cocoa and hazelnut shortbread – lactose-free
Cocoa shortbread with crunchy hazelnuts, lactose-free, with an intense, enveloping flavour.
4,40 €
Almond and muesli cantucci – lactose-free
Crunchy cantucci with almonds and muesli, lactose-free, ideal for dunking or on their own.
4,40 €
Almond sweets
An assortment of artisan almond sweets, gluten-free and lactose-free.
5,50 €
Roasted almonds from the Itria Valley
Roasted almonds from the Itria Valley, sweet, natural or salted, gluten-free and lactose-free.
4,00 €
Create your gift box
1
Choose the size of the box
2
Select the type of chocolates
3
Add a card with your message
From raw ingredients
to creation
In the Chocolab workshop every sweet starts with a simple gesture: carefully choosing the ingredients and working them with care.
Antonietta Pinto, maître chocolatier, turns cocoa, flours and the scents of the land into essential creations, designed to be beautiful to look at, good to taste and kind to the body.
Simplicity
Few ingredients, no artifice: we take away the superfluous to let the flavour speak.
Passion
Every detail is done by hand, from tempering the chocolate to the final touch before it reaches the shop window.
Our land
Cisternino, the Itria Valley, Puglia: our sweets carry the stories and flavours of the people around us.
Come and visit us
in Cisternino
-
Piazza Vittorio Emanuele, 27,
72014 Cisternino BR
Ask for information or
a custom creation
Need more details about our products, a custom order or a proposal designed just for you? Fill in the form and tell us what you have in mind: we will reply with all the information and, if needed, a tailor-made solution.