85% vegan chocolate with agave syrup

Description

This 85% cocoa dark chocolate is made for those who love intense flavours but want a more balanced sweetness. Sugar is replaced with agave syrup, which gives a soft, rounded note and keeps the glycaemic index lower than traditional bars.
It is vegan, gluten-free and lactose-free, so it suits many diets. Perfect on its own in small squares, paired with a coffee or a spirit, or as an ingredient in “light” yet characterful desserts. Artisan production gives it a fine texture and a slow melt in the mouth, for a mindful tasting experience.