Description
Our carob and almond spread with no added sugar tells the story of Mediterranean flavours in an essential way. Almonds give structure and a natural creaminess, while carob brings its own sweetness and a warm aromatic note, with no need for added sugar.
A carob spread with no sugar, gluten or lactose
The recipe has no added sugar and is gluten-free and lactose-free, with a low glycaemic index: a tasty, lighter alternative to traditional spreads.
How to enjoy it
- On wholemeal bread or rusks at breakfast
- Stirred into yogurt or over fruit
- On pancakes and crêpes
- As a base for “free from” desserts
In short
- Net weight: 200 g (350 g with the glass jar)
- No added sugar, gluten-free, lactose-free
- Low glycaemic index
- Made in the Chocolab workshop in Cisternino, Itria Valley
Love carob? Try our carob chocolate bar too.
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