Almond and muesli cantucci – lactose-free

Description

Our almond and muesli cantucci give the traditional Tuscan biscuits a richer, more contemporary twist. A mix of cereals joins the whole almonds for even more crunch and a variety of textures.
The recipe is lactose-free, yet keeps all the flavour of classic cantucci: twice baked, with a freshly-baked aroma and a dry texture that pairs perfectly with sweet wines, creams or simply a cup of tea. They are also great served in a small bowl at the end of a meal, for a relaxed yet thoughtful finish.