Rum babà baked in a jar – large

Description

Our rum babà baked in a jar presents the classic pastry-shop dessert in a contemporary, practical form. The slowly leavened dough is baked directly in the glass jar, so it stays soft, moist and full of aroma until you open it.

The rum syrup, scented with citrus, soaks right into the heart of the cake, creating a texture that melts on the spoon. The recipe is lactose-free, so it is suitable for people with an intolerance too.

Why a babà in a jar

Baking in the jar protects the dessert and keeps it soft and soaked: the babà in a jar is ready to open and serve, with no extra steps. The large size is made for sharing at the table.

How to serve it

• As an after-dinner dessert, brought to the table in its jar
• To share with family or friends
• As a special gift for the holidays or a dinner

In short

• Net weight: 450 g (950 g with the glass jar)
• Lactose-free
• Contains alcohol (rum)
• Flavour notes: rum, citrus, vanilla
• Handmade in the Chocolab workshop in Cisternino

Prefer a single portion? Discover our mini rum babà baked in a jar.