Description
Carob chocolate is an original alternative to the classic bar. Carob has a natural sweetness and a warm aroma that recalls cocoa, but with a personality of its own.
No added sugar and a low glycaemic index
No sugar is added to this version, keeping the glycaemic index low. It is also gluten-free and lactose-free, for anyone looking for something different without giving up the simple pleasure of breaking a “bar”.
How to enjoy it
- On its own, as a sweet break
- Grated over yogurt, creams or fruit
- In recipes that call for a more rustic, natural touch
In short
- Net weight: 100 g, as a bar or pieces in a bag
- Gluten-free, lactose-free, no added sugar
- Low glycaemic index
- Made in the Chocolab workshop in Cisternino, Itria Valley
Carob chocolate FAQ
Where can I buy carob chocolate?
Chocolab carob chocolate can be bought online on this website, with shipping to Italy and Europe, or at our workshop in Cisternino, Piazza Vittorio Emanuele 27, where you can also pick up your online order for free.
How is it different from regular chocolate?
Carob takes the place of cocoa. It is the fruit of the carob tree, a plant typical of the Mediterranean and of Puglia. It has a natural sweetness and an aroma reminiscent of cocoa, with a personality of its own. No sugar is added to this version.
Is it suitable for a gluten-free or lactose-free diet?
Yes: Chocolab carob chocolate is gluten-free and lactose-free, and it has a low glycaemic index.
Love carob? Try our almond and carob spread with no added sugar too.
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