Description
These breakfast biscuits are made for those who do not want to give up their breakfast ritual despite specific dietary needs. The recipe is gluten-free and lactose-free, yet keeps a crunchy texture and a soft, comforting flavour.
They are perfect for dunking in a cup of plant milk, tea or coffee, or for nibbling during the day. Artisan production allows us to use a few well-chosen ingredients, in true Chocolab style: essential, clean, focused on taste and everyday simplicity.





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