Cocoa and hazelnut shortbread – lactose-free

Description

Our cocoa and hazelnut shortbread brings the bolder side of essential pastry to breakfast and coffee breaks. Cocoa adds a full, deep note, while chopped hazelnuts give crunch and aroma. The recipe is lactose-free, so people with an intolerance can enjoy a rich yet balanced biscuit too.
They are ideal with coffee or herbal tea, or to keep in the pantry as an “emergency” treat when you need a break. Every biscuit is handmade, with the aim of offering something simple, genuine and recognisable from the first bite.