Nocciolata – hazelnut spread

Description

Nocciolata is a spread for those who see breakfast as a moment to savour slowly. Its base is rich in selected hazelnuts, worked to a smooth, velvety texture, with a touch of cocoa that completes its aroma.
It is gluten-free and lactose-free, ideal for anyone with intolerances or who simply wants a spread with a cleaner ingredient list. Perfect on bread or rusks, to fill cakes and biscuits, or straight from the spoon when you need a treat. True to the Chocolab style, the sweetness is restrained: the aim is to taste the hazelnut, not to cover it.